Banana Recipe Bolen Chocolate Cheese Flavor

Bolen banana is one of the typical Bandung cakes. Having a chocolate banana meises filled with pastry skin that is tender and crispy makes this snack be used as a typical souvenir of Bandung Indonesian. So don't be surprised if you find banana bens with lembang milk sponge and beam cakes sold in one gift shop.

Generally, Bolen bananas are filled with cooked banana slices and chocolate meises, but now a lot of modern banana Bolen recipes with more tempting stains. Like melting brown blocks, cheese, strawberry jam, blueberry, and durian fruit.

Banana bolen recipe

The results of the dough from the banana Bolen recipe are indeed soft, but the results are easy to form and not easily torn. This is the step by step of manufacturing process.
> Portion: 1 pieces
> Preparation time: 55 minutes
> Cooking time: 40 minutes 
> Total time: 1 hr 35 minutes

Ingredients :

Ingredients a banana ben

  • 100 grams of high protein flour
  • 75 grams of margarine
  • 1 tbsp cooking oil

Material B Biben Banana

  • 200 grams of high protein flour
  • 50 grams of refined sugar
  • 80 ml of water
  • 75 grams of margarine

Basic ingredients of banana sponge

  • 1 egg yolk
  • 1 tbsp liquid milk

Bolen fill material

  • 8 king bananas
  • Long bridle cheese
  • Meses / chocolate ceres to taste 

Steps :

How to make a bolen skin

  1. Mix even ingredients, then round shape. Let stand for 15 minutes then save it in the refrigerator.
  2. Mix the ingredients b well until smooth, let stand 15 minutes then save the refrigerator
  3. Don't forget to be closed the mixture.
  4. For dough A and B to 16 parts, then round it up.
  5. Grind the dough B lengthwise, place the A dough above the batter B, then fold like an envelope.
  6. Mill thin dough lengthwise, roll then thin again. Repeat 2-3 times, do it until the mixture runs out. Let stand 15 minutes, don't forget to be covered with napkins or clean cloth huh.

How to Make Bolen Field Materials

  1. Cut bananas into two parts.
  2. Fry with margarine until half done, set aside.


  1. Take 1 Bolen dough, roles Bulen's dough widened, place the banana, cheese, and chocolate meses in the middle, then fold the skin until neat.
  2. Oles with spread material then sprinkles cheese and messes on it. Do it until all the batter is used.
  3. Place it on a baking sheet that has been smeared with margarine and flour.
  4. Bake for more than 40 minutes with a temperature of 180C using the upper-up fire or adjust it to each oven.
Next Post Previous Post