The Secret Recipe For Taliwang Grilled Chicken Is Typical Of Lombok NTB

Taliwang Bakari Chicken Typical Lombok - Last Saturday night I and my husband had the intention to make Taliwang grilled chicken alone at home. Because it's been a long time since I didn't enjoy the delicious Chicken Taliwang again because the Taliwang roasted chicken stalls I didn't open again. Either his brothers moved or closed forever, which was clear until now I have not found the same Taliwang roasted chicken.

I happen to have a new charcoal grill, so the intention to make Taliwang Homemade's chicken was very approved by the husband. To the extent that the husband blind husbands invited to the market to find the ingredients needed. It's indeed anything if it's made alone is more economical and super economical.

Indeed, the process of making Taliwang Chicken typical of Lombok needs extra power and takes a little longer time than when ordering in a restaurant. But believe me, satisfaction appeared when he began to feel the first bite of Taliwang  chicken which was mother-made. The original taste was delicious, not much different from the taste of Taliwang grilled chicken sold at the Taliwang chicken shop or restaurant. In addition, the portion of the meal can be adjusted

Oh yeah, mother already knows yet the origin of Taliwang grilled chicken? If anyone doesn't know, I described a little huh. Hopefully, it helps a little and adds to the insight of the mother about Chicken Taliwang .

So the Wikipedia version, Chicken Taliwang  is one of the grilled chicken made with the main ingredients of chicken with simply grilled chicken spices in general. The spices used include dry red chili (can be replaced with red chili), shallots, garlic, tomatoes, fried shrimp, candlenut, brown sugar, and salt.

The name Taliwang itself comes from a village that has become the origin of this delicious culinary, namely Karang Taliwang Village, North Cakra Village, Cakranegara District, Mataram City, West Nusa Tenggara. For spicy culinary lovers, this is one of the recipes of spiced grilled chicken that deserves to try! The characteristics of Taliwang grilled chicken are indeed spicy savory, Mom, Very Very Delicious.


Just see the ingredients and how to make Taliwang NTB grilled chicken like the following.


Step by step makes Taliwang grilled chicken


Taliwang chicken spice:

  • Villages 1 chicken (700 grams) split two do not break up (if bored chicken, can be replaced with duck and fish meat)
  • Lime juice 1 1/2 teaspoon
  • Salt 1 teaspoon
  • Coconut milk 300 liters, made from 1/2 coconut
  • Salt 1 teaspoon
  • Brown sugar comb 1 teaspoon
  • Oil 3 tablespoons (used for sautéing)

Talawang fine spices:

  1. Red onion 10 items
  2. Garlic 7 cloves
  3. Big red chili 2 pieces, burned
  4. Curly red chili 7 pieces, burned
  5. Candlenut 5 items, roasted
  6. Shrimp paste 1 1/2 teaspoon, roasted
  7. Secrets of Processing Taliwang Chicken:
  8. Smear the chicken with lime juice and salt. Leave approximately 20 minutes. Burn on the coals while turning until half has done. Set aside.
  9. Heat oil, sauté fine spices until we smell the fragrant smell.
  10. Then add the coconut milk, salt, and brown sugar comb. Mix well, and cook until boiling.
  11. Put the chicken, then cook continuously over low heat until it seeps and cooks perfectly (tender meat) until the spices are shrinking.
  12. Finally burn the chicken on the coals while basting the remaining chicken spices. Don't forget to go back and forth until it smells a fragrant aroma.
  13. Lift, serve while warm with rice and chili sauce. Great!

Smell seasoning with a mixture of coconut milk which is burned above charcoal truly produces fragrant grilled chicken that arouses tastes. If there is no burning charcoal, Mother can try to replace it with burning on Teflon, double pan, or oven.
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