Dalgona Coffee Recipe Without Anti-Fail Mixer 100% Success

Dalgona Coffee Recipe Without Mixer – Hey, who here hasn't tried the Dalgona coffee recipe because they don't have a mixer and blender at home? From now on, don't be sad anymore, because we will share the secret of the success of making Dalgona coffee, a Korean drink that is currently viral.

No need to use SP / TBM or Ovalet, but just shake the dough with an iron sieve. In less than 5 minutes, the coffee foam becomes thick, soft, light, and of course very sturdy! No need to have to whisk 400 times.

The main tips and tricks so that you don't fail when making Dalgona coffee recipes without a mixer are to make sure to use instant classic instant coffee without dregs (coffee without a mixture of sugar and creamer). For example, Nescafe classic coffee or other American coffee according to taste.

Well, because we don't use a mixer/mixer, the coffee and powdered sugar must be filtered first so that the coffee used is smoother and there are no lumps. Then add water at a rate of 1:1:1, then beat using a filter until it becomes creamy and fluffy coffee cream or foam.

When making Dalgona coffee recipe without a mixer, you can use a fork and whisk when stirring or kneading the dough. But we have to work hard longer than if we were shaken using a sieve. Because it only takes 3 minutes for the dough to become thick in the form of foam-like whipped cream as desired. Wow, that's so cool, right?

And what makes me happy again, this time we will share 2 recipes for Dalgona coffee without a mixer at once. The first is a Dalgona coffee recipe without a mixer with full cream liquid milk, and the second is a Dalgona coffee no mixer recipe that uses coconut milk specially made for those of you who are on the DEBM Diet or the Keto Diet.

Then what are the ingredients and steps to make Dalgona coffee, which is Korean sugar? Here's the recipe:

https://www.adzdzirwah.com/

Ingredients:

Dalgona coffee Ingredients

  • Black coffee without pulp (I use Nescafe classic) 2 sachets / 2 tablespoons
  • Sugar or powdered sugar 2 tablespoons
  • 2 tablespoons of warm water
  • Plain (unflavored) liquid milk 200 milliliters
  • Ice cubes as needed

Steps

Step by Step Making Dalgona coffee

  1. First, sift the coffee and powdered sugar. Put it in a slightly concave plate and add warm water. Stir using a cast-iron strainer until stiff, pale, and sticky (if you turn it over it doesn't spill).
  2. Next prepare a serving glass, add ice cubes to taste.
  3. Add liquid milk.
  4. Finally, put the coffee foam on top.
  5. Dalgona coffee is ready to be served. 

Dalgona Coffee Recipe Without Mixer 

https://www.adzdzirwah.com/

> Portion: 1 Serving
> Preparation Time: 5 minutes
> Total Time: 15 minutes

Ingredients

  • Dalgona Coffee Ingredients
  • Black coffee without pulp (I use Nescafe classic) 2 sachets / 2 tablespoons
  • Diet sugar (Can use Diabetasol and other diet sugar) 1 sachet
  • Hot water 2 tablespoons
  • Instant coconut milk 125 milliliters
  • Ice cubes as needed

Steps

  1. Steps to mix Dalgona Coffee for those who are on a diet
  2. First, sift the coffee and dietary sugar. Put it in a slightly concave plate and add warm water. Stir using a cast-iron strainer until stiff, pale, and sticky (if you turn it over it doesn't spill).
  3. Next prepare a serving glass, add ice cubes to taste.
  4. Add enough instant coconut milk.
  5. Finally, put the coffee foam on top.

Tips for Making Dalgona Coffee Success:

  1. The dose used must be just right, namely a ratio of 1:1:1. Except for dalgona coffee number 2, only 1 sachet of sugar is enough.
  2. When shaking or stirring the coffee mixture, water and sugar should use a container or plate that is easily accessible by the filter. The point is not to be too concave, but just a slightly concave dinner plate. Aim so that the sieve can reach the dough during the kneading.
  3. Here you must first sift the coffee grounds so that there are no lumps of dough.
  4. It is recommended to use powdered sugar, but if you have to, you can use granulated sugar, Javanese sugar, or brown sugar.
  5. If you use granulated sugar, you don't need to sieve the sugar, just the coffee.
  6. If you like, you can add toppings on the coffee foam according to your taste, starting from grated cheese, choco chips, coffee powder, cocoa powder, etc.
The presentation of dalgona coffee is very similar to a cappuccino, only served upside down. That is, under it is fresh liquid milk and the foam has no expresso. Usually, for a cappuccino, it has espresso and the top is just foamed milk.

That's the recipe for Dalgona Coffee without an anti-fail mixer that is easy and very easy to practice. Check out other coffee drink recipes too.

If something is not clear when trying this Dalgona coffee recipe, then you can ask us by leaving a comment in the column below.

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